Because of the very nature of this program, we encourage students to match theory with practice, logic with the senses. Studying the academic lessons in the morning and experiencing practice in the afternoon will help you to integrate scientific and practical norms.
TO PARTICIPATE IN THE SUMMER SCHOOL, IT IS MANDATORY TO ATTEND AT LEAST ONE COURSE IN THE MORNING (9,30 a.m.-12,00 a.m.), AND THE WORKSHOP IN THE AFTERNOON (3-6 p.m.) – see calendar.
| Courses in Sicily | Credits | Hours |
|---|---|---|
| History of seafood and maritime activities | 3 | 30 |
| History of Italian food and wine | 3 | 30 |
| Cookery workshop | 1,5 | 18 |
| Wine tasting workshop | 1 | 12 |
| Mediterranean food culture and identity | 3 | 30 |
| Food and cinema | 1 | 12 |
| Italian Language (Beginners, Intermediate, Advanced) | 1,5 each | 18 each |
| Courses in Toscany | Credits | Hours |
| Food CSI | 1 | 12,5 |
| Food Technology | 1 | 13 |
| Food in Tuscany | 1 | 12,5 |
| Workshop | 1 | 12 |